Impress your guests with our gold menu which is designed with elegance and class. It combines fine cuisine with alluring flavours. Using the finest and fresh quality ingredients, each item looks, smells, and tastes divine.

Our Gold Buffett Menu

All plates will be dressed with salad leaves and assorted salad vegetables.

  •  Homemade Oat Biscuit with a selection of toppings such as: - Wild Smoked Salmon and Mascarpone, Beetroot Gravadlax with Horseradish Snow, Langoustine Mari-Rose, Potted Ham, Venison in Red Wine, Mixed Bean and Savoy Cabbage.
  •  A selection of Sliders made with a Mini Homemade Brioche Bun as follows: - Mushroom and Halloumi, Brisket and Pickled Carrot, Pork Loin and Spiced Apple, Shredded Lamb Shoulder and Mint Jelly
  •  Wild Mushroom Risotto Balls
  •  Falafel Croquettes 
  •  Wild Mushroom Risotto Balls
  •  Chickpea korma Filo Pastry Pillows
  •  MiniatureBeef and Stilton Wellingtons
  •  Pepper Dews stuffed with Cheese and wrapped in Parma Ham
  •  Pear and Blue Cheese Shortcrust Tart
  •  Goats Cheese and Red Onion Filo Tarts
  •  Black Bomber Cheddar Cheese and Celery Seed Scone
  •  Mini frittatas using seasonal local produce

A choice of salads listed blow,

  •  Avocado, Mango and Tarragon
  •  Asparagus and Hazelnut in a Mild Vinaigrette
  •  Heritage Tomato and English Feta Cheese 
  •  Heritage Carrot and Red Little Gem with Pomegranate
  •  Lobster and Jersey Royal Salad with Lime Dressing
  •  Sweet Potato and Plantain
  • Red White and Blue Potato Salad using produce from our local Potato farm.

For the Gold Buffett sweet table

  • Blood Orange and Orange Liquor Trifle
  • Cranachan
  • Bitter Chocolate and Pomegranate Tart in an Oaty Sweet Pastry
  • Chocolate Delice with Lavender and Raspberry Sauce
  • White Chocolate Bomb filled with Raspberry Cream.

Our Gold Sit-Down Menu


  • Baba Ghanoush with Olives Lemon and Pitta Bread
  • Garlicky King Prawns in a Lemon Butter
  • Red Onion and Olive Puff Pizza
  • Fresh Figs with Prosciutto and Roquefort
  • Egg and Salmon Filo Parcels
  • Baby Crab Cakes with Onion Marmalade


  • Pear and Almond Puff Dumplings
  • Cranberry and Pecan pie
  • Salted Cashew and Caramel Pot
  • Apple and Calvados Tartlet
  • Mango Lassi with Shortbread Biscuits
  • Spiced Poached Cumquats with Baby Pan-Au-Chocolate


  • Ghost Pepper Con Carne and Chunky Bread with Side Salad
  • Steak Pie with Butter Mash and a Pea Liquor
  • Mutton Stew with Black Olives and Apricots served with Fresh French Beans and New Potatoes
  • Coconut and Chickpea Curry, Naan Bread and Pickles
  • Meat and Seafood Paella with lots of Homemade Crusty Bread
  • Italian Meatballs and Fresh Spaghetti with Fresh Parmesan Shavings
  • Roast Poussin with Heritage Vegetables and Steamed Potatoes

A choice of Homemade Breads

  • Mixed Seed Flatbread
  • Brioche
  • Focaccia
  • Pitta Breads
  • Bread Sticks
  • Homemade Wholemeal Tear n Share Bread