Bronze

Bronze

Our bronze menu offers a generous range of tasty traditional buffet items and is designed to be affordable for all budgets.

The Bronze Buffet Selection

The Bronze Buffet Selection

All plates will be dressed with salad leaves and assorted salad vegetables.

  • Vol u Vent with a choice of filling such as: - Prawn Mayo, Eggy Mayo, Cheesy Coleslaw, Tuna Mayo, Chicken Tikka, Hummus and Paprika.
  • Mini Tartlets with a selection of savoury fillings such a: - Cream Cheese& Chive, Red Pepper Salsa, Cranberry and Brie, Sausage and Marmalade, Goats Cheese and Red Onion.
  • Blinis with a selection of toppings such as: -Mushroom Pate, Chicken Liver Pate, Baked Aubergine and Sea Salt, BBQ Pulled Pork.
  • Homemade Sausage Rolls
  • Fat Cocktail Sausages
  • Veggie Rolls in Puff Pastry
  • Homemade Mini Pizza
  • Homemade Quiche
  • Homemade Cheddar Cheese Straws
  • Mini YorkshirePudding with Beef and Mild Horseradish
  • Chicory Salad Boats
  • Pigs in Blankets

For the Bronze sweet table

  • Mango Pudding with Vanilla Sauce and Fresh Raspberries
  • Citron Tartlets
  • Mini Pastries filled withRaspberry, Apricot, Black Cherry, Blueberry, Apple or Caramel
  • Homemade Apple Crumble

NB. A hot meal option is not available with the Bronze selection.

A choice of Homemade Breads

  • Mixed Seed Flatbread
  • Brioche
  • Focaccia
  • Pitta Breads
  • Bread Sticks
  • Homemade Wholemeal Tear n Share Bread